Sitemap - 2024 - Side Dish

What's Next for Side Dish

Cooking for Friends: Holiday Edition

So you want to build a gingerbread house...

Pancetta Mushroom Ragu

Red Lentil and Squash Curry with Tofu

Gifts You Actually Want to Give (and Get)

SOY CARAMEL SWEET POTATOES

Spend the Weekend Making Turkey Stock

So you decided to host Thanksgiving...

The Highlight of Puglia

The Best Bites I Ate in Rome

My Breakfast 6/7 Days

The Dessert I Make When I'm Short on Time

Puff Pastry Tart Two Ways

Confit Red Pepper and Tomato Sauce

A Reason to Gather

Your New Favorite Chicken

Hold on to Summer with Shrimp Salad

What to bring when the host says...

Garden Niçoise

Pizza! Party!

Smash Burgers and (homemade) Fries

Salmon, Fried Lemon, and Crispy Caper Pasta

A Southern-Inspired Menu for Summer

Seven (!) Sides

Two Summer Mains

Strawberry Cherry Pie!

Grilled Skirt Steak Topped with Marinated Tomatoes

The Wine You'll Want to Drink All Summer

Behind-the-Scenes of a (my) Cookbook Shoot

Roasted Strawberry Rhubarb Buttermilk Shortcakes

Pantry Pasta with Tuna, Olives, and Peppers

RAMPS!

Spring Salad with Warm Bacon Vinaigrette

Cooking for Friends

Lamb Meatballs with Peas and Dill

Peppery Gruyere Mac & Cheese

Classic Lemon Bars

Marinated Chickpea Salad with Artichokes and Peppers

Fig & Brown Butter Snacking Cake

One-Pan Gnocchi with Tomato Sauce

Crispy Buffalo Smashed Potatoes

Broiled Soy Salmon Bites with Fennel Slaw

Newsletter Takeover with Rebecca Firkser

Dear Reader: The Future of Side Dish

Salad Dressing Two Ways

A Sauce and Spread for All Seasons