Pantry Pasta with Tuna, Olives, and Peppers
Lunch is solved
The second half of my cookbook shoot begins on Tuesday and I’ve spent the last few days in prep mode. We’re shooting 68 recipes in six days, which is manageable but takes an incredible amount of planning. While I’m working with my absolute dream team of friends on the shoot itself, the prep is all me. So far I’ve been to three grocery stores and two far…
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