I’m usually one to shy away from food trends, but the glossy cubes of salmon that keep popping up on my Instagram explore page have finally gotten to me. The idea is that by cubing salmon into bite size hunks you ensure the perfect balance of a crispy exterior and a perfectly tender interior. And you know what? It totally works. I’m hooked on this viral…
Keep reading with a 7-day free trial
Subscribe to Side Dish to keep reading this post and get 7 days of free access to the full post archives.