One-Pan Gnocchi with Tomato Sauce

and Broiled Mozzarella...

When I think about food trends I’m reminded of sun-dried tomato everything in the 90s, or the cupcake craze that took over in the early 2000s (does anyone remember the lines outside Magnolia Bakery in the West Village?). I don’t want to put gnocchi in that category —after all, it’s been an Italian staple for literal thousands of years —but there’s no de…