Newsletter Takeover with Rebecca Firkser
And a recipe for brown butter-scrambled eggs over garlic toast
I found all your feedback so helpful and inspiring last week. While I’ve got some different types of pieces in the works, a common thread was that people really do love quick, easy meals. It’s been a while since we did a newsletter takeover on Side Dish and thought this would be a good time to turn to one of my dear friends for her take on just that.
