Red Lentil and Squash Curry with Tofu

A welcome reprieve from Thanksgiving food

The day after Thanksgiving there’s no greater joy than posting up on the couch with a plate of leftovers. But after the third plate of turkey, stuffing, and mashed potatoes, I’m ready for a change of pace in the flavor department. This red lentil and squash curry with tofu delivers just that — it’s my ideal post-holiday reprieve, but works just as well …