Grilled Skirt Steak Topped with Marinated Tomatoes

And a chance to bid in a pie auction

Last night I made one of the best dinners I’ve cooked in a long time. It’s hard to choose favorites, but this steak dish had everyone coming back for seconds, and even thirds.

I’ve waxed poetic about my love of skirt steak before in this newsletter, but it’s worth bringing up again because it really is *the* ideal cut for summer gathering. Skirt steak …