Puff Pastry Tart Two Ways

Cooking for a three-day horse clinic

This week, our farm hosted a three day riding clinic. Over the years my mom has been the one fully running the show —which is incredibly impressive and completely unsustainable. She’d spend hours making lunches with way too many over-the-top dishes like shrimp cakes with with a chile lime butter or ginger cheesecake bars with a dusting of lime zest and …