Spring Salad with Warm Bacon Vinaigrette

Kind of like frisée aux lardons

If the stands of ramps, daffodils lining the road, and forsythia in full bloom wasn’t enough, walking into First Bloom this week there was no avoiding that spring is well underway in the Catskills. I was greeted with a pile of fava beans (irresistible), snap peas, pea shoots, bundles of asparagus, tender herbs, and so much more. The theme is green, and …