Roasted Strawberry Rhubarb Buttermilk Shortcakes
May's (and mine) favorite duo
I’m turning 34 this weekend which admittedly has barely crossed my mind. By the time you read this, my cookbook shoot will be well underway with four days under our belt, which feels much more exciting than contemplating what another spin around the sun means. Am I any wiser? Marginally. Have I gotten better at boundaries and knowing myself? A bit, yes.…
Keep reading with a 7-day free trial
Subscribe to Side Dish to keep reading this post and get 7 days of free access to the full post archives.