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Sweet Potato and Peanut Stew
And Creamy Cauliflower Soup with Chile Crisp
Oct 8
•
Alexis deBoschnek
22
10
Three Menus to Serve a Crowd
And my recipe for Red Coconut Curry with Tofu
Oct 2
•
Alexis deBoschnek
21
13
A Riff on Lomo Saltado
And Tangy Tomato and Brown Sugar Chile Ribs from Colu Henry
Sep 25
•
Alexis deBoschnek
and
Colu Henry
25
7
Most Popular
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My Go-To Granola
Sep 11
•
Alexis deBoschnek
60
15
Cooking for 45
Aug 9
•
Alexis deBoschnek
56
13
Mustardy Salmon with Avocado & Cucumber Salad
Apr 4
•
Alexis deBoschnek
47
37
Marinated Bean, Tomato, and Cucumber Salad
Jul 25
•
Alexis deBoschnek
and
Colu Henry
33
15
What's Next for Side Dish
Dec 27, 2024
•
Alexis deBoschnek
50
36
Crispy Gnocchi Caprese
Jul 4
•
Alexis deBoschnek
46
7
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Soba with Brussels Sprouts, Mushrooms and Maple–Soy Sauce Caramel
From Hetty Lui McKinnon's new book Linger
Sep 18
•
Alexis deBoschnek
42
12
My Go-To Granola
Bringing back better habits
Sep 11
•
Alexis deBoschnek
60
15
Tomato Galette, Corn and Burrata, and Peach Cake
Hold on to summer just a little bit longer
Sep 3
•
Alexis deBoschnek
23
6
Tomato and Tuna Toast
My ideal dish for the next three weeks
Aug 27
•
Alexis deBoschnek
25
14
Sheet-Pan Chickpeas, Jimmy Nardellos, and Sausage with Garlicky Yogurt
An easy dinner for a transitionary season
Aug 22
•
Alexis deBoschnek
34
16
Cooking for 45
With a full menu from Nights and Weekends
Aug 9
•
Alexis deBoschnek
56
13
The Color of Home
My new collection with Year & Day
Aug 4
•
Alexis deBoschnek
13
12
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Side Dish
Low-lift, high-reward recipes, dinner party menus, and occasional musings on running a farm and garden in the Catskills.
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