Sheet-Pan Chickpeas, Jimmy Nardellos, and Sausage with Garlicky Yogurt
An easy dinner for a transitionary season
First, a warm welcome to all the new Side Dish subscribers. I’m so happy you’re here. As I write this, it’s currently 57 degrees and raining in the Catskills and I’m huddled by the fireplace. Not exactly the way one plans to spend the last weeks of summer, but I’ll admit I’m relishing the excuse to hibernate for just a moment.
My second cookbook Nights …
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