19 Comments
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Ariel's avatar

What a delightful story and recipe. Can't wait to make this!!

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In Europe's avatar

Gorgeous 😍 no way anyone could forget but what a great thing to happen in a day!

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Sarah Copeland's avatar

This is the best story!!! Of course she remembered you, and your tart!!

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Alexis deBoschnek's avatar

It made me so happy!!!

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Georgia Freedman's avatar

Can’t wait to use this recipe!

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Alexis deBoschnek's avatar

Send me a photo when you do! I love seeing the different fruit people use!

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Georgia Freedman's avatar

Yum! I really need to do more summer desserts. This crust looks like such a good solution.

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Tania Metti's avatar

could this be the most perfect summer recipe??

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Alexis deBoschnek's avatar

IT COULD!!!!

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Hillary Dixler Canavan's avatar

The summer vibes in these photos are getting me extremely ready for my upstate August ❤️

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Alexis deBoschnek's avatar

It's going to be perfect in August!

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Laura's avatar

Do you think a ceramic tart pan would work? Any adjustments to the baking time?

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Alexis deBoschnek's avatar

I definitely do -- just starting checking the tart around 45 minutes and take it out when it's golden brown. And, be sure to not make the crust too thick!

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Laura's avatar

Thank you! Looking forward to making it.

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🌊Lisa Riesner's avatar

Love this

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Alexis deBoschnek's avatar

It's a hit!

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Maggie Hoffman's avatar

Exactly the easy summer dessert we need. Love a press-in crust.

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Alexis deBoschnek's avatar

Me too!

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Catherine Smart's avatar

Excuse me while I raid my mom’s garden!

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