Share this postSide DishPizza ToastCopy linkFacebookEmailNotesMoreSide DishPizza Toast2Share this postSide DishPizza ToastCopy linkFacebookEmailNotesMore1×0:00Current time: 0:00 / Total time: -2:42-2:42Audio playback is not supported on your browser. Please upgrade.Pizza ToastMy favorite lunch from childhood still hits the spotAlexis deBoschnekMar 27, 20222Share this postSide DishPizza ToastCopy linkFacebookEmailNotesMoreShareListen to the audio to hear the story of pizza toast and get the recipe. SubscribeA gentle reminder while you’re here that there’s less than a month (!) left to pre-order signed copies of To the Last Bite. Get yours here from The Strand. Discussion about this episodeCommentsRestacksShare this postSide DishPizza ToastCopy linkFacebookEmailNotesMoreSide DishLow-lift, high-reward recipes, dinner party menus, and occasional musings on running a farm and garden in the Catskills. Low-lift, high-reward recipes, dinner party menus, and occasional musings on running a farm and garden in the Catskills. SubscribeListen onSubstack AppRSS FeedAppears in episodeAlexis deBoschnekRecent EpisodesDouble Take! A New Column!Apr 25 • Alexis deBoschnek and Colu HenryA Kale Salad With a Nod to CaesarOct 16, 2022Apple Pear Cardamom CrispOct 2, 2022 • Alexis deBoschnekA Journey to JellySep 24, 2022 • Alexis deBoschnekDinner From the GardenAug 30, 2022 • Alexis deBoschnekCorn Cucumber Melon PanzanellaAug 13, 2022 • Alexis deBoschnekBrown Butter Rhubarb CakeMay 21, 2022 • Alexis deBoschnekSmoked Trout Salad with All the Spring Things May 5, 2022 • Alexis deBoschnek
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