Side DishA Journey to Jelly11×0:00Current time: 0:00 / Total time: -2:53-2:53Audio playback is not supported on your browser. Please upgrade.A Journey to JellyBen Mim’s Concord grape jelly Alexis deBoschnekSep 24, 20221ShareSubscribeDiscussion about this episodeCommentsRestacksSide DishLow-lift, high-reward recipes, dinner party menus, and occasional musings on running a farm and garden in the Catskills. Low-lift, high-reward recipes, dinner party menus, and occasional musings on running a farm and garden in the Catskills. SubscribeListen onSubstack AppRSS FeedAppears in episodeAlexis deBoschnekRecent EpisodesDouble Take! A New Column!Apr 25 • Alexis deBoschnek and Colu HenryA Kale Salad With a Nod to CaesarOct 16, 2022Apple Pear Cardamom CrispOct 2, 2022 • Alexis deBoschnekDinner From the GardenAug 30, 2022 • Alexis deBoschnekCorn Cucumber Melon PanzanellaAug 13, 2022 • Alexis deBoschnekBrown Butter Rhubarb CakeMay 21, 2022 • Alexis deBoschnekSmoked Trout Salad with All the Spring Things May 5, 2022 • Alexis deBoschnek