Share this postCopy linkFacebookEmailNotesMoreSide DishA Journey to Jelly1Share this postCopy linkFacebookEmailNotesMore1×0:00Current time: 0:00 / Total time: -2:53-2:53Audio playback is not supported on your browser. Please upgrade.A Journey to JellyBen Mim’s Concord grape jelly Alexis deBoschnekSep 24, 20221Share this postCopy linkFacebookEmailNotesMoreShareSubscribeDiscussion about this episodeCommentsRestacksShare this postCopy linkFacebookEmailNotesMoreSide DishLow-lift, high-reward recipes, dinner party menus, and occasional musings on running a farm and garden in the Catskills. Low-lift, high-reward recipes, dinner party menus, and occasional musings on running a farm and garden in the Catskills. SubscribeListen onSubstack AppRSS FeedAppears in episodeAlexis deBoschnekRecent EpisodesDouble Take! A New Column!Apr 25 • Alexis deBoschnek and Colu HenryA Kale Salad With a Nod to CaesarOct 16, 2022Apple Pear Cardamom CrispOct 2, 2022 • Alexis deBoschnekDinner From the GardenAug 30, 2022 • Alexis deBoschnekCorn Cucumber Melon PanzanellaAug 13, 2022 • Alexis deBoschnekBrown Butter Rhubarb CakeMay 21, 2022 • Alexis deBoschnekSmoked Trout Salad with All the Spring Things May 5, 2022 • Alexis deBoschnek
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