I’m the type of person who loves an assignment. I relish a deadline. Left to my own devices, I’ll undoubtedly find myself on a long walk, toiling in the garden, or, let’s be honest, watching too many episodes of Love Island or Married at First Sight.
So when my editor at Food52 asked if I’d be up for developing two best-of pie recipes, I was elated. Fir…
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