Two New Recipes

Socca with spiced yogurt and herbs and baked cod with pesto rosso

I’ve got two new recipes up on Food52 that I’ve been waiting to share. Truthfully, they were developed months ago but took a little time to make it on the site. First, there’s a skillet socca recipe that gets topped with spiced yogurt and a handful of herbs. Next, there’s a super simple baked cod that gets slathered in homemade pesto rosso, aka sundried…