Two New Recipes

One-pan gnocchi and Dutch cookies

Keeping this short and sweet: it’s been a week. In the times where I don’t have the time or energy to develop a new recipe, I’m grateful to be able to share some work I’ve done elsewhere. I’ve got two new recipes — one savory, one sweet—up on Food52 that I hope you’ll like. They both feel very fitting for this grey, wintry day we’re having here in the C…