Tomato Tart with Burrata

Lean into the joys of puff pastry

At the start of tomato season I scheme all the ways I can consume as many tomatoes as possible. There’s the classic BLT, of course, pasta, tomato mayo sandwiches, sauces, and straight off the vine. But to me, it’s not summer without making some form of a tomato tart. Here, out of sheer laziness, I opted for store-bought puff pastry for my tart of the se…