Tomato Confit Caprese
The never-ending joy of tomato season
Tomato season is still going strong, and I’ve been trying to eat as many as possible in a day. The other night I had a dinner party for some friends with an Italian theme (Fried squash blossoms! Prosciutto with melon! Pasta with pesto! Tiramisu!) and thought a riff on a caprese would fit right in.
Most of the tomatoes get roasted low and slow in a bath …
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