Tomato, Bacon, Rosemary Pasta Sauce
Pantry staples save the day once again
We’re already deep into December but this story starts with Thanksgiving. We hosted 15 of our friends (that feel like family) and had a meal that knew no bounds. We kicked off the night with 100 oysters, raw and broiled, and coupes of campechana, a Mexican seafood cocktail. There were two turkeys, two kinds of stuffing (dressing?), and eight desserts (y…
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