Skirt Steak with Chimichurri
A true make-ahead dinner
Whenever I’m hosting (an often occurrence in this house), I look for dishes that can be mostly prepped ahead so that when friends show up, I can be fully present. Enter this soy-marinated skirt steak with chimichurri. I’m of the camp that thinks skirt steak is underrated — it’s significantly more affordable than other cuts, like a ribeye, and cooks quic…
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