Roasted and Spiced Honeynut Squash

With yogurt and almost-pickled red onions

If you’re unfamiliar with the honeynut squash, let me introduce you. This petite squash —a hybrid between butternut and buttercup squash— was developed in the 1980s by a Cornell University professor, although at the time it wasn’t available to the public. Fast forward to 2015 when another Cornell professor collaborated with Dan Barber to bring the honey…