My Favorite Way to Use Up Leftover Rice

No, it’s not fried rice

Whenever someone in my house makes rice, we always make an extra cup or so for two reasons. The first being that our chickens go absolutely crazy for it, and the second is for my favorite breakfast, crispy rice with an egg and whatever’s in the fridge. Now, this is not like Persian Tahdig or Thai Nam Khao, undoubtedly two of the best crispy rice dishes …