Incase you missed it, my latest recipe for The Kitchn came out two weeks ago, and boy is it a good one. First, chicken thighs get rubbed in a miso compound butter and seared until deeply caramelized. Onions and cabbage get added to the fat in the pan and cooked down with the remaining miso, white wine, and soy sauce sauce. Set the chicken thighs on top …
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