Lamb Phyllo Pie

Another recipe from To the Last Bite

I’ve been partnering with the American Lamb Board for the past few years. Rather than come up with a new recipe for May, I thought I’d share one of my go-to lamb recipes from To the Last Bite. 

This recipe combines two of my favorite things. First, phyllo. There’s not much I find more satisfying than cutting through thin, crackly layers of phyllo. And se…