It's High Time for Pie Time

What I've learned after six months of working with a professional pie baker

One of the most commonly asked questions I get is “What’s your favorite thing to make?” My answer is always the same: I really love making pie. I love that it’s simultaneously tedious while also being inherently rustic in appearance, giving you a bit of leeway on precision. Despite this love of pie, I wouldn’t call myself an expert by any stretch of the…