Gazpacho!

Ripe tomatoes mean gazpacho

Every summer for as long as I can remember, as soon as the tomatoes ripened, we made gazpacho. If you’re unfamiliar, gazpacho hails from Spain, from the Iberian Peninsula, and is traditionally served in summertime as a chilled soup. While there are regional additions to the recipe, most gazpacho includes stale bread, tomatoes, cucumber, olive oil, vineg…