Foolproof Salmon in 20 Minutes

All you need is olive oil and an oven

This just might be my favorite way to cook salmon. It’s certainly the method I use the most. Listen, I love it broiled—one of my favorite recipes in my book is for black garlic butter salmon that gets broiled—pan-fried, and grilled, but there’s just something about this preparation I can’t get enough of. The fact that you don’t have to babysit it to mak…