I’ve got a recipe in To the Last Bite for Poached Shrimp with Thousand Island Dressing that uses the same method of poaching as this recipe. While I actually prefer homemade Thousand Island to cocktail sauce (I’m a mayo lover through and through, what can I say?), sometimes cocktail sauce really hits the spot. I don’t need to wax poetic about why a shri…
Keep reading with a 7-day free trial
Subscribe to Side Dish to keep reading this post and get 7 days of free access to the full post archives.