Crowd-Pleasing Shrimp Cocktail

The ideal make-ahead snack

I’ve got a recipe in To the Last Bite for Poached Shrimp with Thousand Island Dressing that uses the same method of poaching as this recipe. While I actually prefer homemade Thousand Island to cocktail sauce (I’m a mayo lover through and through, what can I say?), sometimes cocktail sauce really hits the spot. I don’t need to wax poetic about why a shri…