Cod with Miso, Charred Corn and Tomatoes

A foolproof way to cook cod

I may have mentioned somewhere along the way that one of the only downsides of living in the Catskills is the lack of availability of good, fresh fish. But, cod is one of those fish we always have stashed in the freezer, and it’s also one of the one kinds that’s available weekly at the fish store. Because of this, I’ve become a cod-convert in the last t…