Cherry Frangipane Swirl Cake

Frozen fruit is your friend

I should have taken more photos of this cake, but I was too busy shooting a reel of it. This picture hardly does it justice — Ryan said it’s the best cake I’ve ever made(!).

I try to cook as seasonally as possible, but March in the Catskills is…bleak. Seriously, I love this place so deeply 11 months out of the year but when March rolls around I feel a b…