Buffalo Chicken with Ranchy Salad

And what it's like to raise 900 chickens

If you told me five years ago I would leave my beloved Los Angeles and return to my childhood home in the Catskills I wouldn’t have believed you. If you would have mentioned that I’d also have started a regenerative farm with my husband Ryan, I would have thought you’d completely lost your mind. “We should raise pastured poultry! It’ll be fun!” he said.