Asparagus and Gruyère Frittata

Aka a great way to use up a lot of eggs at once

This may seem like a strange way to start a newsletter about frittatas but full disclosure, I often feel pretty weird about eating a lot of eggs at once. Not because I think there’s anything wrong with it, but because so often I find the texture to be off-putting. There’s either too many eggs without enough dairy to create a crave-worthy frittata (or qu…