A Summery Salad Dressing with Buttermilk and Poppy Seeds
Another way to use up leftover buttermilk
Every time a recipe calls for buttermilk, I immediately start thinking of other ways to use it up. While buttermilk has a long shelf life, I feel like it’s always taunting me when I open the refrigerator, just begging to be used.
I made this alongside ribs and potato salad, and the salad gave a real reprieve to the heavier dishes. I love the tanginess o…
Keep reading with a 7-day free trial
Subscribe to Side Dish to keep reading this post and get 7 days of free access to the full post archives.