A Panzanella Just for Fall

My latest recipe for The Kitchn

I’ll keep this short and sweet — I realized that I haven’t been sharing the recipes I’ve developed for other publications. Just in time for the first day of fall, this sheet pan panzanella highlights all the autumn hits. There’s squash, leeks, lemons, kale, and my favorite part, crispy prosciutto. You can get the recipe here.