A Birthday Dinner for Four
Recipes for mussels and salted maple pots de crème ahead
While I’ve historically felt complicated about celebrating my own birthday, I love celebrating others. At the top of that list is my mother. With a birthday on the heels of Christmas, I’ve always felt like she deserved a little extra attention as to not get looked over after the exhaustion of holiday cheer. Last year I threw a 25-person party for her mi…
Keep reading with a 7-day free trial
Subscribe to Side Dish to keep reading this post and get 7 days of free access to the full post archives.