Archive - Side Dish

Cooking for Friends

Eggplant Parm & Tiramisu

Apr 7 •

Alexis deBoschnek

March 2024

Lamb Meatballs with Peas and Dill

Plus naturally dyed Easter eggs

Mar 29 •

Alexis deBoschnek

Peppery Gruyere Mac & Cheese

And my favorite pepper grinder

Mar 22 •

Alexis deBoschnek

Classic Lemon Bars

and a springy salad

Mar 18 •

Alexis deBoschnek

Marinated Chickpea Salad with Artichokes and Peppers

And some thoughts on writing a cookbook

Mar 7 •

Alexis deBoschnek

February 2024

Fig & Brown Butter Snacking Cake

Any fruit will do

Feb 29 •

Alexis deBoschnek

One-Pan Gnocchi with Tomato Sauce

and Broiled Mozzarella...

Feb 24 •

Alexis deBoschnek

Crispy Buffalo Smashed Potatoes

The only reason I'm excited about the Superbowl (other than Taylor)

Feb 9 •

Alexis deBoschnek

Broiled Soy Salmon Bites with Fennel Slaw

Dinner in under 30 minutes

Feb 4 •

Alexis deBoschnek

January 2024

Newsletter Takeover with Rebecca Firkser

And a recipe for brown butter-scrambled eggs over garlic toast

Jan 28 •

Alexis deBoschnek

Dear Reader: The Future of Side Dish

More than ever I’m feeling inundated with food content from all angles. It feels like these days everyone is doing a Substack, another cookbook,…

Jan 19 •

Alexis deBoschnek

Salad Dressing Two Ways

Because salad really can be exciting

Jan 14 •

Alexis deBoschnek

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