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Cooking for Friends
Eggplant Parm & Tiramisu
Apr 7
•
Alexis deBoschnek
6
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Cooking for Friends
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2
March 2024
Lamb Meatballs with Peas and Dill
Plus naturally dyed Easter eggs
Mar 29
•
Alexis deBoschnek
1
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Lamb Meatballs with Peas and Dill
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Peppery Gruyere Mac & Cheese
And my favorite pepper grinder
Mar 22
•
Alexis deBoschnek
9
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Peppery Gruyere Mac & Cheese
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Classic Lemon Bars
and a springy salad
Mar 18
•
Alexis deBoschnek
4
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Classic Lemon Bars
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Marinated Chickpea Salad with Artichokes and Peppers
And some thoughts on writing a cookbook
Mar 7
•
Alexis deBoschnek
7
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Marinated Chickpea Salad with Artichokes and Peppers
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February 2024
Fig & Brown Butter Snacking Cake
Any fruit will do
Feb 29
•
Alexis deBoschnek
14
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Fig & Brown Butter Snacking Cake
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One-Pan Gnocchi with Tomato Sauce
and Broiled Mozzarella...
Feb 24
•
Alexis deBoschnek
4
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One-Pan Gnocchi with Tomato Sauce
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Crispy Buffalo Smashed Potatoes
The only reason I'm excited about the Superbowl (other than Taylor)
Feb 9
•
Alexis deBoschnek
7
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Crispy Buffalo Smashed Potatoes
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Broiled Soy Salmon Bites with Fennel Slaw
Dinner in under 30 minutes
Feb 4
•
Alexis deBoschnek
11
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Broiled Soy Salmon Bites with Fennel Slaw
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January 2024
Newsletter Takeover with Rebecca Firkser
And a recipe for brown butter-scrambled eggs over garlic toast
Jan 28
•
Alexis deBoschnek
6
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Newsletter Takeover with Rebecca Firkser
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Dear Reader: The Future of Side Dish
More than ever I’m feeling inundated with food content from all angles. It feels like these days everyone is doing a Substack, another cookbook,…
Jan 19
•
Alexis deBoschnek
7
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Dear Reader: The Future of Side Dish
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14
Salad Dressing Two Ways
Because salad really can be exciting
Jan 14
•
Alexis deBoschnek
7
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Salad Dressing Two Ways
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